For the best source of nutrients and lowest sodium choose fresh or frozen greens beans for cooking Green beans also contain folate thiamin riboflavin iron magnesium and potassium

frenchbeans, vegetables, seasonal, veggies, salad, sabji, stirfries

Komal Patel, frenchbeans, vegetables, seasonal, veggies, salad, sabji, stirfries
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For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium.
#frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. #frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

Jul 05, 2018
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#frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

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