During the deep frying of food, cooking oil is exposed to a very high temperature with the presence of moisture and air under such conditions, a series of complex chemical reactions take place, following in loss of both quality and nutritional values of the cooking oil.
A small change in your daily cooking
Do not reuse deep fryed oil
#oil #vegetableoil #reuse #deepfrying #nutrition
During the deep frying of food, cooking oil is exposed to a very high temperature with the presence of moisture and air under such conditions, a series of complex chemical reactions take place, following in loss of both quality and nutritional values of the cooking oil. A small change in your daily cooking Do not reuse deep fryed oil #oil #vegetableoil #reuse #deepfrying #nutrition
Dec 28, 2018
