Instagram

Why should you add “sprouts” to your diet? > Sprouts are a powerful source of vitamins, minerals antioxidants, enzymes that fight free radicals. Sprouting can increase their potency by 20 times or more. Because they are oxygen dense they protect the body against bacteria, virus, and abnormal cell growth. > Soaking and sprouting substantially increases the fiber content in sprouts which facilitates weight loss as the fiber binds to fat and toxins to remove them from the body. #komalpatel #diet #goodfood #eathealthy #goodhealth #sprouts #dailyhealth #healthyroutine

Why should you add “sprouts” to your diet? > Sprouts are a powerful source of vitamins, minerals antioxidants, enzymes that fight free radicals. Sprouting can increase their potency by 20 times or more. Because they are oxygen dense they protect the body against bacteria, virus, and abnormal cell growth. > Soaking and sprouting substantially increases the fiber content in sprouts which facilitates weight loss as the fiber binds to fat and toxins to remove them from the body. #komalpatel #diet #goodfood #eathealthy #goodhealth #sprouts #dailyhealth #healthyroutine

Why should you add “sprouts” to your diet? > Sprouts are a powerful source of vitamins, minerals antioxidants, enzymes that fight free radicals. Sprouting can increase their potency by 20 times or more. Because they are oxygen dense they protect the body against bacteria, virus, and abnormal cell growth. > Soaking and sprouting substantially increases the fiber content in sprouts which facilitates weight loss as the fiber binds to fat and toxins to remove them from the body. #komalpatel #diet #goodfood #eathealthy #goodhealth #sprouts #dailyhealth #healthyroutine

Read More

Sep 14, 2019

48

Facebook

Why should you add “sprouts” to your diet? > Sprouts are a powerful source of vitamins, minerals antioxidants, enzymes that fight free radicals. Sprouting can increase their potency by 20 times or more. Because they are oxygen dense they protect the body against bacteria, virus, and abnormal cell growth. > Soaking and sprouting substantially increases the fiber content in sprouts which facilitates weight loss as the fiber binds to fat and toxins to remove them from the body. #komalpatel #diet #goodfood #eathealthy #goodhealth

Why should you add “sprouts” to your diet? > Sprouts are a powerful source of vitamins, minerals antioxidants, enzymes that fight free radicals. Sprouting can increase their potency by 20 times or more. Because they are oxygen dense they protect the body against bacteria, virus, and abnormal cell growth. > Soaking and sprouting substantially increases the fiber content in sprouts which facilitates weight loss as the fiber binds to fat and toxins to remove them from the body. #komalpatel #diet #goodfood #eathealthy #goodhealth

Why should you add “sprouts” to your diet? > Sprouts are a powerful source of vitamins, minerals antioxidants, enzymes that fight free radicals. Sprouting can increase their potency by 20 times or more. Because they are oxygen dense they protect the body against bacteria, virus, and abnormal cell growth. > Soaking and sprouting substantially increases the fiber content in sprouts which facilitates weight loss as the fiber binds to fat and toxins to remove them from the body. #komalpatel #diet #goodfood #eathealthy #goodhealth

Read More

Sep 13, 2019

0

Instagram

Along with all of their nutritional goodies, most of the grains contain phytic acid. Soaking flour or whole grains in water wakes up the enzyme phytase, which begins to break down phytic acid. soaking has been shown to improve the overall digestibility of most grains. #grains #soaking #wholegrain

Along with all of their nutritional goodies, most of the grains contain phytic acid. Soaking flour or whole grains in water wakes up the enzyme phytase, which begins to break down phytic acid. soaking has been shown to improve the overall digestibility of most grains. #grains #soaking #wholegrain

Along with all of their nutritional goodies, most of the grains contain phytic acid. Soaking flour or whole grains in water wakes up the enzyme phytase, which begins to break down phytic acid. soaking has been shown to improve the overall digestibility of most grains. #grains #soaking #wholegrain

Read More

Apr 24, 2019

19

Facebook

Along with all of their nutritional goodies, most of the grains contain phytic acid. Soaking flour or whole grains in water wakes up the enzyme phytase, which begins to break down phytic acid. soaking has been shown to improve the overall digestibility of most grains. #grains #soaking #wholegrain

Along with all of their nutritional goodies, most of the grains contain phytic acid. Soaking flour or whole grains in water wakes up the enzyme phytase, which begins to break down phytic acid. soaking has been shown to improve the overall digestibility of most grains. #grains #soaking #wholegrain

Along with all of their nutritional goodies, most of the grains contain phytic acid. Soaking flour or whole grains in water wakes up the enzyme phytase, which begins to break down phytic acid. soaking has been shown to improve the overall digestibility of most grains. #grains #soaking #wholegrain

Read More

Apr 24, 2019

9

Instagram

Following the tradition... Before eating, always soak the mangoes in water for half an hour as this works to reduce the heat. #mangoes #summerfruit #seasonalfruits #soaking #tradition

Following the tradition... Before eating, always soak the mangoes in water for half an hour as this works to reduce the heat. #mangoes #summerfruit #seasonalfruits #soaking #tradition

Following the tradition... Before eating, always soak the mangoes in water for half an hour as this works to reduce the heat. #mangoes #summerfruit #seasonalfruits #soaking #tradition

Read More

Apr 27, 2018

33