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For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. #frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. #frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. #frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

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For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. #frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. #frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. #frenchbeans #vegetables #seasonal #veggies #salad #sabji #stirfries

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