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Bay leaves are a lot more than its aromatic and flavorful taste. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. #bayleaves #tejpatta #herb #indianherb #spices #indianspices #indian

Bay leaves are a lot more than its aromatic and flavorful taste. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. #bayleaves #tejpatta #herb #indianherb #spices #indianspices #indian

Bay leaves are a lot more than its aromatic and flavorful taste. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. #bayleaves #tejpatta #herb #indianherb #spices #indianspices #indian

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Bay leaves are a lot more than its aromatic and flavorful taste. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. #bayleaves #tejpatta #herb #indianherb #spices #indianspices #indian

Bay leaves are a lot more than its aromatic and flavorful taste. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. #bayleaves #tejpatta #herb #indianherb #spices #indianspices #indian

Bay leaves are a lot more than its aromatic and flavorful taste. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. #bayleaves #tejpatta #herb #indianherb #spices #indianspices #indian

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